Create a unique selection of pastries

Public Concerned
  • Restaurateur
  • Chef
  • Pastry cook
  • Baker
Requirements
  • Know all the basics for making pastry.
  • Know how to make pastry and bread recipes according to hygiene rules.
Objectives
  • Using new modern techniques and methods.
  • Making new recipes of pastries.
  • Choosing the best technological parameters.

Three Days Training with a renowned French Pastry Chef

Training program

Day-One

Day-1 Morning
Objective: Discovering and mastering the techniques
Duration: 3h30
High-end macaron and tartlet
– Making of tartlet
– Macaron

Day-1 Afternoon
Objective: Discovering and mastering the techniques
Duration: 3h30
Biscuits for entremets
– Kneading
– Shaping
– Baking

Day-Two

Day-2 Morning
Objective: Discovering and mastering the techniques
Duration: 3h30
Custard and macaron
– Making
– Baking

Day-2 Afternoon
Objective: Discovering and mastering the techniques
Duration: 3h30
Tartes
– Making
– Baking

Day-Three

Day-3 Morning
Objective: Discovering and mastering the techniques
Duration: 3h30
The method for making chocolate
– Temperatures curves
– Crystallization
– Stabilization

Day-3 Afternoon
Objective: Understand the technique, master the production
Duration: 3h30
Making of chocolate decorations
– Making chocolate decorative elements
– Making various shapes
– Improving visual

Teaching Tool
  • Technical sheet
Technical Equipment
  • The professional kitchen, fully equipped, is provided by the customer.
Teaching Method
  • Clear demonstration by the intervener
  • Practical implementation by the trainees
  • Theoretical input
  • Hands-on training doing practical simulations
  • Participatory teaching
Expert
Training Organization
  • Total duration: 3 days/21 hours
  • Location: intra-company
  • Maximum of trainees: 8
Follow up tools to ensure the implementation of the training

Follow-up of the implementations: Trainees and instructor will be required to sign an attendance sheet, each half-day.

  • Continuous oral assessment during the training.
  • Certificate of attestation given at the end of the third day.
  • Collection of the individual needs at the beginning.
  • Questionnaire to evaluate the training.
  • Individual report provided, on-demand.
  • Questionnaire to evaluate the impact of the training three months later.

Follow-up by phone call between the instructor and the trainee within 3 months of the training.